• Catering

Doing Good Catering

Working UK wide, we make sustainable location catering simple and impactful. We prioritize locally sourced ingredients, minimize packaging waste, and avoid unsustainable food products to help reduce carbon footprints. Our services include eco-friendly menu planning, weekly carbon footprint meal figures, and a commitment to fair wages. By using compostable materials and cutting down on single-use disposables, we support your production in achieving measurable sustainability goals with ease!
Further commitments
  • Can provide fully veggie or vegan menu
  • In date enviromental policy
  • Measures in place to reduce food waste
  • Prioritises local, seasonal and / or organic food
  • Reports food consumption and waste