Suppliers featured on the directory are judged against unique, industry specific criteria, for example caterers must demonstrate a clear understanding of their food supply chain, prioritising local, seasonal, and organic produce. While green companies must have policies in place to manage non-native, imported and invasive species.
All suppliers are also expected to commit transparent data sharing, such as fuel usage metrics, allowing productions to accurately track and report their sustainability efforts.
Users of the directory can expect an easy to navigate online platform that allows them to search by what matters most. Whether that be local material usage, location or zero waste solutions. The directory is also free at point of use for users, allowing them to build relationships with the suppliers directly.
The directory can be accessed here.